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CORK SCREWS AND OPENERS
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SUR-PULL Corkscrew |
$9.95 |
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The Faucet (corkscrew and foil cutter) |
$17.95 |
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CORKPOPS (w/ cartridge opens over 50 bottles) |
$20.00 |
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CORKPOPS Refill (2) |
$10.00 |
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CONCORDE Corkscrew |
$29.95 |
| 8225 |
Waiter’s Folding Cork Screw (w/knife & cap
lifter) |
$4.99 |
| 8220 |
AHH-SO Easy (two prong cork puller) |
$4.99 |
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PRESTIGE LIQUEUR & SPIRIT ESSENSES
|
| 1720 |
Melon |
$2.85 |
|
| 1705 |
Kiwi |
$2.85 |
|
| 307 |
Blueberry Vodka |
$2.85 |
|
| 375 |
Lemon Vodka |
$2.85 |
|
| 380 |
Lime Vodka |
$2.85 |
|
| 440 |
Vanilla Vodka |
$2.85 |
|
| 510 |
Canadian Whisky |
$2.85 |
|
| 520 |
Johnny's Scotch |
$2.85 |
|
| 530 |
Regents Scotch |
$2.85 |
|
| 535 |
Smoked Whisky |
$2.85 |
|
| 205 |
Baccara White Rum |
$2.85 |
|
| 215 |
Cuban Rum (Traditional) |
$2.85 |
|
| 230 |
Hanson Rum (Brown Jamaican) |
$2.85 |
|
| 225 |
Extra Dark Jamaican Rum |
$2.85 |
|
| 245 |
Spiced Rum |
$2.85 |
|
| 2025 |
Golden Reserve Rum |
$3.45 |
|
| 1080 |
Coconut Rum |
$2.85 |
|
| 1000 |
After Hours Chocolate |
$2.85 |
|
| 1005 |
Amaretto |
$2.85 |
|
| 1020 |
Apricot Brandy |
$2.85 |
|
| 1055 |
Brown Creme de Cacao |
$2.85 |
|
| 1065 |
Cherry Brandy |
$2.85 |
|
| 1090 |
Creme de Banana |
$2.85 |
|
| 1140 |
Hazelnut |
$2.85 |
|
| 1150 |
Irish Cream |
$2.85 |
|
| 1170 |
Kaffe Likor |
$2.85 |
|
| 1185 |
Mia Theresa |
$2.85 |
|
| 1190 |
Mississippi |
$2.85 |
|
| 1240 |
Sambuca |
$2.85 |
|
| 1250 |
Sliwovitz (Plum) |
$2.85 |
|
| 1255 |
Strandier (Orange) |
$2.85 |
|
| 1260 |
Strawberry Cream |
$2.85 |
|
| 1275 |
Swiss Chocolate Almond |
$2.85 |
|
| 1285 |
Tequila |
$2.85 |
|
| 2010 |
Golden Tequila |
$3.45 |
|
| 1290 |
Triple Sec |
$2.85 |
|
| 1310 |
White Creme de Menthe |
$2.85 |
|
| 1067 |
Chocolate Schnapps |
$2.85 |
|
| 1550 |
Peach Schnapps |
$2.85 |
|
| 1500 |
Agave Schnapps |
$2.85 |
|
| 1507 |
Czech Schnapps (Cinnamon) |
$2.85 |
|
| 3100 |
Absinsthe |
$4.65 |
|
| 1570 |
Wormwood |
$2.85 |
|
| 1315 |
White Creme de Cacao |
$2.85 |
|
| 1530 |
Jakt (Jagermeister-type) |
$2.85 |
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SOFT DRINKS FLAVORING EXTRACTS 2 oz. (Makes 4 gallons)
|
| 9105 |
Birch |
$8.80 |
|
| 9125 |
Cherry |
$8.40 |
| 9135 |
Cola |
$8.40 |
| 9130 |
Cream |
$9.40 |
| 9120 |
Ginger Ale |
$9.80 |
|
| 9115 |
Ginger Beer |
$9.80 |
|
| 9140 |
Orange |
$9.00 |
|
| 9145 |
Raspberry |
$9.40 |
|
| 9100 |
Rootbeer |
$8.80 |
|
| 9110 |
Sarsaparilla |
$8.80 |
|
| 9150 |
Lemon Lime |
$9.40 |
|
| 8020 |
Spruce |
$8.50 |
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GOURMET ITEMS
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| |
Uncle Osgood's Popping Corn (on the cob) |
$2.50 |
|
| |
Uncle Osgood's Vegetable Dip Mix |
$2.25 |
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| |
Uncle Osgood's Cajun Dip Mix |
$2.25 |
|
| |
Uncle Osgood's Spinach Dip Mix |
$2.25 |
|
| |
Uncle Osgood's Mexican Dip Mix |
$2.25 |
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| |
Uncle Osgood's Garlic Dip Mix |
$2.25 |
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| |
Uncle Osgood's Cheesy Bacon Dip Mix |
$2.25 |
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Koppers Dark Chocolate Espresso Beans 1 oz. tube |
$3.50 |
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| |
Lt. Blender's Sangria Wine Freezer |
$11.99 |
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| |
Lt. Blender's Strawberry Wine Freezer |
$11.99 |
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| |
Lt. Blender's Margarita Wine Freezer |
$11.99 |
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| |
Lt. Blender's Peach Bellini Wine Freezer |
$11.99 |
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| |
Lt. Blender's Hurricane in a Bag |
$11.99 |
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|

CHEESE MAKING SUPPLIES
|
| K1 |
BASIC HARD CHEESE KIT
Everything to make 8 delicious cheeses: Farmhouse Cheddar, Gouda,
Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Whey Ricotta.
Makes up to 30 lbs. of cheese. |
$29.95 |
|
| K2 |
MOZZARELLA & RICOTTA KIT
Makes up to 40 lbs. of cheese. Mozzarella takes about 30 minutes
to make. Easy and fun! |
$24.95 |
|
| R1 |
RED CHEESE WAX
Helps prevent unwanted mold growth while retaining moisture in aging
cheeses. Very pliable and can be reused. |
$5.50 |
|
| R12 |
CHEESE WAX BRUSH
Natural bristle 1 1/2" brush will stand up to the high temperatures
of melted wax. |
$7.95 |
|
| U1 |
CHEESECLOTH
(Two yards coarse 100% cotton) Used for draining hard cheeses and
lining cheese molds. Can be reused. |
$5.95 |
|
| U2 |
BUTTER MUSLIN
(Two yards fine 100% cotton) Used for draining curds in soft cheeses.
Can be reused. |
$5.95 |
|
| R4 |
VEGETABLE RENNET TABLETS (10)
Tablets scored into 4 segments. Will last 5 or more years when
stored in freezer. |
$6.50 |
|
| L1 |
LIPASE POWDER (Capilase)
Produces a strong, piquant flavor in Romano, Provolone, and other
Italian cheeses. |
$5.95 |
|
| C1 |
MESOPHILIC CULTURE (5 packets) |
$5.95 |
|
| C2 |
THERMOPHILIC CULTURE (5 packets) |
$5.95 |
|
| C13 |
CITRIC ACID (8 oz.)
Used for making quick mozzarella and ricotta cheese. |
$5.95 |
|
| C20 |
FROMAGE BLANC (5 packets)
Result is similar to cream cheese with a delightfully rich flavor.
Can be used in dips, as cream cheese, in cooking or simply spread
on a bagel. Each packet will set up to one gallon of milk. Culture
includes rennet. |
$5.95 |
|
| C21 |
BUTTERMILK DIRECT SET CULTURE (5 packets) |
$5.95 |
|
| C30 |
SOUR CREAM DIRECT SET CULTURE (5 packets) |
$5.95 |
|
| C45 |
KEIFER STARTER CULTURE (1 packet) |
$5.95 |
|
| Y5 |
YOGURT DIRECT SET CULTURE (5 packets) |
$5.95 |
|
| S1 |
CHEESE SALT (8 oz.)
Dissolves easily, does not cake up, contains no iodine. |
$2.95 |
|
| B1 |
HOME CHEESE MAKING
(paperback book/278 pages)
Cheesemaking pro Ricki Carroll provides step-by-step easy instructions.
She explains equipment required, preparing a starter culture, using
rennet, controlling temperature, and storage of finished cheeses. |
$16.95 |
|
| B2 |
THE HOME CREAMERY (paperback book/214 pages) Easy recipes for butter, yogurt, sour cream, cream cheese, ricotta, and more!
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$16.95 |
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