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CORK SCREWS AND OPENERS
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SUR-PULL Corkscrew |
$9.95 |
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The Faucet (corkscrew and foil cutter) |
$17.95 |
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CORKPOPS (w/ cartridge opens over 50 bottles) |
$20.00 |
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CORKPOPS Refill (2) |
$10.00 |
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CONCORDE Corkscrew |
$29.95 |
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CONCORDE Corkscrew |
$14.95 |
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LEGACY WINE OPENER & STAND SET |
$99.95 |
| 8225 |
Waiter’s Folding Cork Screw (w/knife & cap
lifter) |
$4.99 |
| 8220 |
AHH-SO Easy (two prong cork puller) |
$4.99 |
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CLASSIC LIQUORS KITS (SALE WHILE SUPPLIES LAST)
Kits make 1 gallon of 40° proof liquor
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Mexican Coffee |
$20.00 |
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Forest Berry Schnapps |
$20.00 |
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Cherry Brandy |
$20.00 |
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Orange Brandy |
$20.00 |
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Mariner's Liquor |
$20.00 |
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Amaretto |
$20.00 |
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Sambuca |
$20.00 |
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Hazelnut Brandy |
$20.00 |
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Irish Cream |
$20.00 |
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Creme de Menthe |
$20.00 |
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EUROPEAN CONNECTION™
Designed specifically for the Prestige brand of essences
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| 001 |
Premium Liqueur Kit (makes 6 gallons of 20°
proof alcohol) |
$11.95 |
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PRESTIGE LIQUEUR & SPIRIT ESSENSES
|
| 162 |
Vanilla Vodka |
$2.65 |
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| 183 |
Canadian Whisky |
$2.65 |
|
| 188 |
Smoked Whisky |
$2.65 |
|
| 303 |
Amaretto |
$2.65 |
|
| 304 |
Apricot Brandy |
$2.65 |
|
| 330 |
Irish Cream |
$2.65 |
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| 322 |
Kaffe |
$2.65 |
|
| 339 |
Orange Brandy |
$2.65 |
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| 346 |
Sambuca |
$2.65 |
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| 355 |
Triple Sec |
$2.65 |
|
| 364 |
Wolf's Paw (cranberry) |
$2.65 |
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| 366 |
Swiss Chocolate Almond |
$2.65 |
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| 501 |
Apfel Schnapps (apple) |
$2.65 |
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| 502 |
Kiwi |
$2.65 |
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| 503 |
Lemon Lime |
$2.65 |
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| 511 |
Pineapple |
$2.65 |
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SOFT DRINKS FLAVORING EXTRACTS
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| 8016 |
RAINBOW FLAVORS Root Beer 2 oz. |
$6.25 |
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| 8010 |
RAINBOW FLAVORS Ginger Beer 2 oz. |
$6.25 |
| 8008 |
RAINBOW FLAVORS Ginger Ale 2 oz. |
$6.25 |
| 8014 |
RAINBOW FLAVORS Raspberry 2 oz. |
$6.25 |
| 8012 |
RAINBOW FLAVORS Orange 2 oz. |
$6.25 |
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| 8002 |
RAINBOW FLAVORS Cherry 2 oz. |
$6.25 |
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| 8004 |
RAINBOW FLAVORS Cola 2 oz. |
$6.25 |
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| 8006 |
RAINBOW FLAVORS Cream 2 oz. |
$6.25 |
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| 8018 |
RAINBOW FLAVORS Sarsaparilla 2 oz. |
$6.25 |
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GOURMET ITEMS
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Uncle Osgood's Popping Corn (on the cob) |
$2.00 |
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Uncle Osgood's Vegetable Dip Mix |
$1.95 |
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Uncle Osgood's Cajun Dip Mix |
$1.95 |
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Uncle Osgood's Spinach Dip Mix |
$1.95 |
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Uncle Osgood's Mexican Dip Mix |
$1.95 |
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Uncle Osgood's Garlic Dip Mix |
$1.95 |
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Uncle Osgood's Cheesy Bacon Dip Mix |
$1.95 |
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CHEESE MAKING SUPPLIES
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| K1 |
BASIC HARD CHEESE KIT
Everything to make 8 delicious cheeses: Farmhouse Cheddar, Gouda,
Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Whey Ricotta.
Makes up to 30 lbs. of cheese. |
$29.95 |
|
| K2 |
MOZZARELLA & RICOTTA KIT
Makes up to 40 lbs. of cheese. Mozzarella takes about 30 minutes
to make. |
$24.95 |
|
| R1 |
RED CHEESE WAX
Helps prevent unwanted mold growth while retaining moisture in aging
cheeses. Very pliable and can be reused. |
$4.95 |
|
| R12 |
CHEESE WAX BRUSH
Natural bristle 1 1/2" brush will stand up to the high temperatures
of melted wax. |
$5.25 |
|
| U1 |
CHEESECLOTH
(Two yards coarse 100% cotton) Used for draining hard cheeses and
lining cheese molds. Can be reused. |
$4.95 |
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| U2 |
BUTTER MUSLIN
(Two yards fine 100% cotton) Used for draining curds in soft cheeses.
Can be reused. |
$4.95 |
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| R4 |
VEGETABLE RENNET TABLETS (10)
Tablets are scored into 4 segments. Will last 5 or more years when
stored in freezer. |
$6.50 |
|
| L1 |
LIPASE POWDER (Capilase)
Produces a strong, piquant flavor in Romano, Provolone, and other
Italian cheeses. |
$5.95 |
|
| C1 |
MESOPHILIC CULTURE (1 packet) |
$5.95 |
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| C2 |
THERMOPHILIC CULTURE (1 packet) |
$5.95 |
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| C13 |
CITRIC ACID (8 oz.)
Used for making quick mozzarella and ricotta cheese. |
$5.95 |
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| C20 |
FROMAGE BLANC (5 packets)
Result is similar to cream cheese with a delightfully rich flavor.
Can be used in dips, as cream cheese, in cooking or simply spread
on a bagel. Each packet will set up to one gallon of milk. Culture
includes rennet. |
$5.95 |
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| C21 |
BUTTERMILK DIRECT SET CULTURE (5 packets) |
$5.95 |
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| C30 |
SOUR CREAM DIRECT SET CULTURE (5 packets) |
$5.95 |
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| C45 |
KEIFER STARTER CULTURE (1 packet) |
$5.95 |
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| Y5 |
YOGURT DIRECT SET CULTURE (5 packets) |
$5.95 |
|
| S1 |
CHEESE SALT (8 oz.)
Dissolves easily, does not cake up, contains no iodine. |
$2.95 |
|
| B1 |
HOME CHEESE MAKING
(paperback book/278 pages)
Cheesemaking pro Ricki Carroll provides step-by-step easy instructions.
She explains equipment required, preparing a starter culture, using
rennet, controlling temperature, and storage of finished cheeses. |
$16.95 |
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