Beer Making

Wine Making

Miscellaneous

Miscellaneous


CORK SCREWS AND OPENERS

  SUR-PULL Corkscrew $9.95
  The Faucet (corkscrew and foil cutter) $17.95
  CORKPOPS (w/ cartridge opens over 50 bottles) $20.00
  CORKPOPS Refill (2) $10.00
  CONCORDE Corkscrew $29.95
8225 Waiter’s Folding Cork Screw (w/knife & cap lifter) $4.99
8220 AHH-SO Easy (two prong cork puller) $4.99


PRESTIGE LIQUEUR & SPIRIT ESSENSES

1720 Melon $2.85  
1705 Kiwi $2.85  
307 Blueberry Vodka $2.85  
375 Lemon Vodka $2.85  
380 Lime Vodka $2.85  
440 Vanilla Vodka $2.85  
510 Canadian Whisky $2.85  
520 Johnny's Scotch $2.85  
530 Regents Scotch $2.85  
535 Smoked Whisky $2.85  
205 Baccara White Rum $2.85  
215 Cuban Rum (Traditional) $2.85  
230 Hanson Rum (Brown Jamaican) $2.85  
225 Extra Dark Jamaican Rum $2.85  
245 Spiced Rum $2.85  
2025 Golden Reserve Rum $3.45  
1080 Coconut Rum $2.85  
1000 After Hours Chocolate $2.85  
1005 Amaretto $2.85  
1020 Apricot Brandy $2.85  
1055 Brown Creme de Cacao $2.85  
1065 Cherry Brandy $2.85  
1090 Creme de Banana $2.85  
1140 Hazelnut $2.85  
1150 Irish Cream $2.85  
1170 Kaffe Likor $2.85  
1185 Mia Theresa $2.85  
1190 Mississippi $2.85  
1240 Sambuca $2.85  
1250 Sliwovitz (Plum) $2.85  
1255 Strandier (Orange) $2.85  
1260 Strawberry Cream $2.85  
1275 Swiss Chocolate Almond $2.85  
1285 Tequila $2.85  
2010 Golden Tequila $3.45  
1290 Triple Sec $2.85  
1310 White Creme de Menthe $2.85  
1067 Chocolate Schnapps $2.85  
1550 Peach Schnapps $2.85  
1500 Agave Schnapps $2.85  
1507 Czech Schnapps (Cinnamon) $2.85  
3100 Absinsthe $4.65  
1570 Wormwood $2.85  
1315 White Creme de Cacao $2.85  
1530 Jakt (Jagermeister-type) $2.85  


SOFT DRINKS FLAVORING EXTRACTS 2 oz. (Makes 4 gallons)

9105 Birch $8.80

9125 Cherry $8.40
9135 Cola $8.40
9130 Cream $9.40
9120 Ginger Ale $9.80  
9115 Ginger Beer $9.80  
9140 Orange $9.00  
9145 Raspberry $9.40  
9100 Rootbeer $8.80  
9110 Sarsaparilla $8.80  
9150 Lemon Lime $9.40  
8020 Spruce $8.50  


GOURMET ITEMS

  Uncle Osgood's Popping Corn (on the cob) $2.50  
  Uncle Osgood's Vegetable Dip Mix $2.25  
  Uncle Osgood's Cajun Dip Mix $2.25  
  Uncle Osgood's Spinach Dip Mix $2.25  
  Uncle Osgood's Mexican Dip Mix $2.25  
  Uncle Osgood's Garlic Dip Mix $2.25  
  Uncle Osgood's Cheesy Bacon Dip Mix $2.25  
  Koppers Dark Chocolate Espresso Beans 1 oz. tube $3.50  
  Lt. Blender's Sangria Wine Freezer $11.99  
  Lt. Blender's Strawberry Wine Freezer $11.99  
  Lt. Blender's Margarita Wine Freezer $11.99  
  Lt. Blender's Peach Bellini Wine Freezer $11.99  
  Lt. Blender's Hurricane in a Bag $11.99  


CHEESE MAKING SUPPLIES

K1 BASIC HARD CHEESE KIT Everything to make 8 delicious cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Whey Ricotta. Makes up to 30 lbs. of cheese. $29.95  
K2 MOZZARELLA & RICOTTA KIT Makes up to 40 lbs. of cheese. Mozzarella takes about 30 minutes to make. Easy and fun! $24.95  
R1 RED CHEESE WAX Helps prevent unwanted mold growth while retaining moisture in aging cheeses. Very pliable and can be reused. $5.50  
R12 CHEESE WAX BRUSH Natural bristle 1 1/2" brush will stand up to the high temperatures of melted wax. $7.95  
U1 CHEESECLOTH (Two yards coarse 100% cotton) Used for draining hard cheeses and lining cheese molds. Can be reused. $5.95  
U2 BUTTER MUSLIN (Two yards fine 100% cotton) Used for draining curds in soft cheeses. Can be reused. $5.95  
R4 VEGETABLE RENNET TABLETS (10) Tablets scored into 4 segments. Will last 5 or more years when stored in freezer. $6.50  
L1 LIPASE POWDER (Capilase) Produces a strong, piquant flavor in Romano, Provolone, and other Italian cheeses. $5.95  
C1 MESOPHILIC CULTURE (5 packets) $5.95  
C2 THERMOPHILIC CULTURE (5 packets) $5.95  
C13 CITRIC ACID (8 oz.) Used for making quick mozzarella and ricotta cheese. $5.95  
C20 FROMAGE BLANC (5 packets) Result is similar to cream cheese with a delightfully rich flavor. Can be used in dips, as cream cheese, in cooking or simply spread on a bagel. Each packet will set up to one gallon of milk. Culture includes rennet. $5.95  
C21 BUTTERMILK DIRECT SET CULTURE (5 packets) $5.95  
C30 SOUR CREAM DIRECT SET CULTURE (5 packets) $5.95  
C45 KEIFER STARTER CULTURE (1 packet) $5.95  
Y5 YOGURT DIRECT SET CULTURE (5 packets) $5.95  
S1 CHEESE SALT (8 oz.) Dissolves easily, does not cake up, contains no iodine. $2.95  
B1 HOME CHEESE MAKING (paperback book/278 pages)
Cheesemaking pro Ricki Carroll provides step-by-step easy instructions. She explains equipment required, preparing a starter culture, using rennet, controlling temperature, and storage of finished cheeses.
$16.95  
B2 THE HOME CREAMERY (paperback book/214 pages) Easy recipes for butter, yogurt, sour cream, cream cheese, ricotta, and more!
$16.95