Beer Making

Wine Making

Miscellaneous

Miscellaneous


CORK SCREWS AND OPENERS

  SUR-PULL Corkscrew $9.95
  The Faucet (corkscrew and foil cutter) $17.95
  CORKPOPS (w/ cartridge opens over 50 bottles) $20.00
  CORKPOPS Refill (2) $10.00
  CONCORDE Corkscrew $29.95
  CONCORDE Corkscrew $14.95
  LEGACY WINE OPENER & STAND SET $99.95
8225 Waiter’s Folding Cork Screw (w/knife & cap lifter) $4.99
8220 AHH-SO Easy (two prong cork puller) $4.99
     


CLASSIC LIQUORS KITS (SALE WHILE SUPPLIES LAST)
Kits make 1 gallon of 40° proof liquor

  Mexican Coffee $20.00
  Forest Berry Schnapps $20.00
  Cherry Brandy $20.00
  Orange Brandy $20.00
  Mariner's Liquor $20.00
  Amaretto $20.00
  Sambuca $20.00
  Hazelnut Brandy $20.00
  Irish Cream $20.00
  Creme de Menthe $20.00


EUROPEAN CONNECTION™
Designed specifically for the Prestige brand of essences

001 Premium Liqueur Kit (makes 6 gallons of 20° proof alcohol) $11.95


PRESTIGE LIQUEUR & SPIRIT ESSENSES

162 Vanilla Vodka $2.65  
183 Canadian Whisky $2.65  
188 Smoked Whisky $2.65  
303 Amaretto $2.65  
304 Apricot Brandy $2.65  
330 Irish Cream $2.65  
322 Kaffe $2.65  
339 Orange Brandy $2.65  
346 Sambuca $2.65  
355 Triple Sec $2.65  
364 Wolf's Paw (cranberry) $2.65  
366 Swiss Chocolate Almond $2.65  
501 Apfel Schnapps (apple) $2.65  
502 Kiwi $2.65  
503 Lemon Lime $2.65  
511 Pineapple $2.65  


SOFT DRINKS FLAVORING EXTRACTS

8016 RAINBOW FLAVORS Root Beer 2 oz. $6.25

8010 RAINBOW FLAVORS Ginger Beer 2 oz. $6.25
8008 RAINBOW FLAVORS Ginger Ale 2 oz. $6.25
8014 RAINBOW FLAVORS Raspberry 2 oz. $6.25
8012 RAINBOW FLAVORS Orange 2 oz. $6.25  
8002 RAINBOW FLAVORS Cherry 2 oz. $6.25  
8004 RAINBOW FLAVORS Cola 2 oz. $6.25  
8006 RAINBOW FLAVORS Cream 2 oz. $6.25  
8018 RAINBOW FLAVORS Sarsaparilla 2 oz. $6.25  


GOURMET ITEMS

  Uncle Osgood's Popping Corn (on the cob) $2.00  
  Uncle Osgood's Vegetable Dip Mix $1.95  
  Uncle Osgood's Cajun Dip Mix $1.95  
  Uncle Osgood's Spinach Dip Mix $1.95  
  Uncle Osgood's Mexican Dip Mix $1.95  
  Uncle Osgood's Garlic Dip Mix $1.95  
  Uncle Osgood's Cheesy Bacon Dip Mix $1.95  


CHEESE MAKING SUPPLIES

K1 BASIC HARD CHEESE KIT
Everything to make 8 delicious cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Whey Ricotta. Makes up to 30 lbs. of cheese.
$29.95  
K2 MOZZARELLA & RICOTTA KIT
Makes up to 40 lbs. of cheese. Mozzarella takes about 30 minutes to make.
$24.95  
R1 RED CHEESE WAX
Helps prevent unwanted mold growth while retaining moisture in aging cheeses. Very pliable and can be reused.
$4.95  
R12 CHEESE WAX BRUSH
Natural bristle 1 1/2" brush will stand up to the high temperatures of melted wax.
$5.25  
U1 CHEESECLOTH
(Two yards coarse 100% cotton) Used for draining hard cheeses and lining cheese molds. Can be reused.
$4.95  
U2 BUTTER MUSLIN
(Two yards fine 100% cotton) Used for draining curds in soft cheeses. Can be reused.
$4.95  
R4 VEGETABLE RENNET TABLETS (10)
Tablets are scored into 4 segments. Will last 5 or more years when stored in freezer.
$6.50  
L1 LIPASE POWDER (Capilase)
Produces a strong, piquant flavor in Romano, Provolone, and other Italian cheeses.
$5.95  
C1 MESOPHILIC CULTURE (1 packet) $5.95  
C2 THERMOPHILIC CULTURE (1 packet) $5.95  
C13 CITRIC ACID (8 oz.)
Used for making quick mozzarella and ricotta cheese.
$5.95  
C20 FROMAGE BLANC (5 packets)
Result is similar to cream cheese with a delightfully rich flavor. Can be used in dips, as cream cheese, in cooking or simply spread on a bagel. Each packet will set up to one gallon of milk. Culture includes rennet.
$5.95  
C21 BUTTERMILK DIRECT SET CULTURE (5 packets) $5.95  
C30 SOUR CREAM DIRECT SET CULTURE (5 packets) $5.95  
C45 KEIFER STARTER CULTURE (1 packet) $5.95  
Y5 YOGURT DIRECT SET CULTURE (5 packets) $5.95  
S1 CHEESE SALT (8 oz.)
Dissolves easily, does not cake up, contains no iodine.
$2.95  
B1 HOME CHEESE MAKING
(paperback book/278 pages)
Cheesemaking pro Ricki Carroll provides step-by-step easy instructions. She explains equipment required, preparing a starter culture, using rennet, controlling temperature, and storage of finished cheeses.
$16.95